Happy chews yak Chews contains a mixture of yak and cow milk. Once the mixture is boiled, the prevalent fat is separated by adding lime juice. The excess fat is then discarded. After a few hours of boiling the milk, it starts to thicken and forms a white cheese. Stirring the boiling milk gently and continuously is key to making this cheese. The cheese is poured into a clean cloth to drain out the excess water. Once the block of cheese is ready, it is cut into small pieces and dried. When the product is ready, it can be stored for a number of years. No preservative or artificial flavors are added to the whole process of making the product.

Our chews are made with a mixture of yak and cow milk and lime juice. However, since it is hard to source yaks’ milk in mass, they contain mostly Himalayan cow milk.

Since the chew is a form of hard cheese, please consider your pet oral health before making a purchase. However, the treats do get softer once the hard outer shell has been chewed on for a little while.

As long as you store your treats in a cool, dry place free of moisture, yak cheese ideally can last forever. Yak cheese chews can stay on the shelf for five years without losing their nutritional value. With all-natural treats you're actually investing in healthy chews that can last as long as it takes your dog to get through them. 

Yak chews are traditionally crafted in the Himalayan region using yak and cow milk. The lactose milk is boiled, mixed with lime juice to separate the curds, and then sun-dried. The dried curds are shaped into chews, which are smoked or air-dried for several weeks.